Warm, cozy, and just the right touch of sweet—these Apple Cinnamon Waffles are a weekend dream. Crisp on the outside, fluffy on the inside, and topped with dairy-free whipped cream, spiced maple syrup, and crunchy granola, they taste like apple pie in waffle form. Perfect for slow mornings or family brunch.

The seed that grew into Greenheart — my very first recipe, baked in small batches and sold at farmers markets before there was juice, shops, or a team. Just simple granola that started it all — and still one of my favorite things to make at home.